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Final Hours to the New Year: A Holiday Menu.

When it is about hosting parties, guests tend to divide into a couple of quite different camps: the ones that love the process, and the ones that would prefer to do almost another thing. Getting organized ahead of time is crucial, and choosing a few scrumptious recipes to start the festivities will delight your attendees while you aim to keep the show on the road.

Spicy Almonds with Fennel, Lemon & Paprika

Spicy almond snack

These zesty, flavorful snacks make for a excellent companion for the refreshing pink grapefruit mocktails featured further down.

Savory Blinis Topped with Salmon and Ricotta

Delicious starter with blinis

A scrumptious festive first course that can conveniently be modified to present with a fruity topping for children.

Pink Grapefruit, Cardamom and Lime Mocktails

Colorful non-alcoholic drink

These drinks are a zesty alternative to alcohol, but furthermore make a tasty ingredient for a gin-based drink.

Festive Martinis with Juniper & Lemon

Sophisticated martini cocktail

Handcrafted gin for a unique festive cocktail, great for gifting or offering at events.

Slow-Cooked Shredded Lamb Shoulder with Red Onion Sumac Salad

Tender lamb dish

Enjoy the glory of this show-stopping feast – everyone will possibly suspect how little preparation was involved.

Spiced Cranberry and Chocolate Tart

Decadent chocolate cranberry tart

In this indulgent finale, swirls of aromatic cranberry compote are cooked into a dark chocolate filling for a combination that uses any extra of berries to excellent effect.

The writer

Mark Avery

Lucas van der Meer is a musician, writer, and digital artist exploring the boundaries of sound and technology.

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